[Supervise and coordinate activities of food preparation, seasoning and cooking of food, Greek style. Plan menu, create recipes, estimate food consumption. Establish cooking methods, ensure conformance with quality control, sanitation standards and safety procedures . [Order products and raw ingredients according to kitchen needs. Participate in cooking Greek dishes in menu as needed. [ ]{times="" new="" roman","serif""=""}]{times="" new="" roman","serif""=""}]{times="" new="" roman","serif""=""}