•Deliver food orders from the kitchen to members and guests’ tables rapidly and accurately.•Act as the contact point between Front of the House and Back of the House staff•Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)•Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.•Serve welcome drinks and hors d’oeuvres, upon members and guests’ arrival.•Ensure food is served in accordance with safety standards (e.g., proper temperature)•Check in with members and guests and take additional orders or refill water, as needed.•Remove dirty dishes and utensils.•Answer guests’ questions about ingredients and menu items.•Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check)•Perform other duties as requested.1 yr exp as Food Runner or similarentry-level role in a restaurant setting. HS diploma or GED reqd

Minimum Salary: 47757.00 Maximum Salary: 47757.00 Salary Unit: Yearly